{"id":622,"date":"2025-10-18T19:08:48","date_gmt":"2025-10-18T12:08:48","guid":{"rendered":"https:\/\/chemxplore360.com\/?page_id=622"},"modified":"2025-10-22T16:50:20","modified_gmt":"2025-10-22T09:50:20","slug":"koligatif-2-page-3","status":"publish","type":"page","link":"https:\/\/chemxplore360.com\/en\/koligatif-2-page-3\/","title":{"rendered":"Koligatif 2 – Page 3"},"content":{"rendered":"
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Let's Build Understanding!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Artikel 1<\/strong><\/p>\n

1. Why does salt solution take the longest time to boil compared to sugar solution and distilled water?<\/p>


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2. Why does a salt solution have a higher boiling point than a sugar solution? Explain!<\/p>


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3. How does the boiling point of a solution relate to vapor pressure? Explain!<\/p>


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4. Based on the boiling points of the three solutions, how do the vapor pressures of distilled water, sugar solution, and salt solution compare? Explain!<\/p>


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Write down your conclusion based on your answers!<\/strong><\/p>


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Conclusion:<\/p>

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Article 2.<\/p>\n

1. Based on Table 1 and Table 2, what happens to potato and carrot cells over time?<\/p>


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2. Why don't potatoes and carrots soaked in distilled water undergo any change in texture?<\/p>


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3. How would you classify the state of potato and carrot cells in distilled water and salt solution?<\/p>


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4. Why does the salt solution cause potato and carrot cells to lose water through osmosis?<\/p>


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Write down your conclusion based on your answers!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conclusion:<\/p>

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Ayo Membangun Pemahaman! Artikel 1 1. Mengapa larutan garam membutuhkan waktu yang paling lama untuk mendidih dibandingkan larutan gula dan aquades? 2. Mengapa larutan garam mengalami kenaikan titik didih lebih tinggi jika dibandingkan dengan larutan gula? Jelaskan! 3. Bagaimana kaitannya antara titik didih larutan terhadap tekanan uap? Jelaskan! 4. Jika dilihat dari titik didih ketiga […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-622","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/pages\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":10,"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/pages\/622\/revisions"}],"predecessor-version":[{"id":983,"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/pages\/622\/revisions\/983"}],"wp:attachment":[{"href":"https:\/\/chemxplore360.com\/en\/wp-json\/wp\/v2\/media?parent=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}